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2008 Sage Chef Class Schedule
(all recipes are subject to change)
All classes are on Saturdays at 1:00 pm;
Cost per class: $25 / person
Sat, April 5,
Grill pans:
Bring the tastes of summer indoors to be enjoyed all year long!
Sat, May 10
Food processors and immersion blenders:
These time-saving tools are the friend of every cook! Save time chopping,
shredding and making purees!
Sat, June 7
Cast Iron Pans:
Every well stocked kitchen will include this versatile (and often heirloom)
piece of culinary equipment, used for stove top cooking as well as baking.
Sat, July 12
Slicers and graters: (mandolins, graters):
Slice vegetables and create garnishes in mouth watering patterns that will wow
your family and guests.
Sat, Aug 9
Knives:
Learn safe chopping techniques for knives that are “must haves” in your culinary
toolbox.
Sat, Sept 6
Roasting:
Using high heat to lock in flavorful juices, shallow roasting pans are an
essential tool for every cook!
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