The Young Chefs Club is a monthly gardening and cooking session for kids ages 6 and up. Young Chefs have fun learning how to grow, prepare and eat healthy food!

Sessions meet one Saturday per month from 10:30 am – 1:00 pm on the following days:

April 26, May 31, June 28, July 26, August 23, September 13

Each session is $10 per child or $50 for all 6 sessions

Sharon and members of The Young Chefs Club have fun gardening and cooking during the 2007 season which featured “Ten Terrific Vegetables”. 

Here’s what kids participating in the Young Chefs Club have to say about it:

"The best thing about the Young Chefs Club is trying new food that is healthy and learning to cook food from different countries" (Samantha, age 11)

"I learned that some bugs are good for the garden" (Emily, age 8)

"Thank you for teaching me about the new food pyramid and gardening.  I love to cook t he foods that we learn about for my family" (Jean, age 10)

"I liked growing and cooking food from the garden" (Cata, age 8)