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Young Chefs Club will take a hiatus during the 2009 season;
if you are interested in future sessions, call or email The Sage Chef.
Sharon and members of The Young Chefs Club have fun gardening
and cooking during the 2007 season which featured “Ten Terrific Vegetables”.
Here’s what kids participating in the
Young Chefs Club have to say about it:
"The best thing about the Young Chefs Club is trying new
food that is healthy and learning to cook food from different countries"
(Samantha, age 11)
"I learned that some bugs are good for the garden" (Emily,
age 8)
"Thank you for
teaching me about the new food pyramid and gardening. I love to cook t he foods
that we learn about for my family" (Jean, age
10)
"I liked growing and cooking food from the garden" (Cata,
age 8)
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